Guatemala Pacaya Coffee Blend - by Lima Coffee Roasters
14.5
Roast: Medium Dark Tastes Like: Dark Chocolate, Brown Sugar & Dried Cherry. The Pacaya volcano is located in the southern edge of a sizable volcanic caldera which contains the Amatitlan Lake. San Vicente Pacaya's coffee growing areas start at altitudes of 1500 masl. Adequate rain, soil, and humidity provide optimal growing conditions and an excellent opportunity for coffee beans to develop complex, chocolate notes. Not Sure Which Flavor? Grab Lima's Sample Pack
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