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Chocolate Chip Banana Bread (Grain-free/Nut-free)

At my house we always have bananas lying around, but sometimes all of them don't get eaten. One of my (and my boys) favorites things to do with old stinky bananas is to make banana bread. The trick is to make sure the bananas are old, almost all black, because that's when they are the sweetest. We made this recipe both grain free and nut free using cassava flour, which does a great job at mimicing traditional all purpose flour.


By Nicole Cappetta

 


WHAT YOU NEED


3 bananas

4 eggs

1 tsp baking sods

1 tsp salt

1 tsp cinnamon

chocolate chips of your choice

1 tbsp maple syrup


LET'S MAKE THIS


preheat oven to 350

blend ingredients together in a mixing bowl (except the coconut sugar)

line baking loaf pan with parchment paper

pour batter into the dish

sprinkle coconut sugar over the top of the batter

bake for 40-50 minutes or completely

remove from pan

let cool for 10 minutes before slicing or eating

 

HEY I MADE THIS!


Hi! I am Nicole, a married mama of two boys living in the Pacific Northwest.

I believe eating healthy should be easy, so I ditched the diet buzz words and just try and eat meals with as much real food as possible.


I started my social media food blog @lettuceturniptheeats almost three years ago, and after promoting health and wellness brands on there I decided to open NW Bulk Market.


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