We collaborated with Maria, the amazing babe behind the blog @purely_healthy_living to create this paleo, keto and grainfree pumpkin bread recipe using Cacao Infused Coconut Butter from one of the shops in our online farmer's market, Motha Butta.
by: Maria Fernanda Lopez
WHAT YOU NEED
1 cup of coconut flour
1/4 cup of almond flour
1/2 cup of granulated monk fruit
1 tsp of cinnamon
1 tsp of baking powder
1/8 tsp of clove
1/8 tsp of ground ginger
4 eggs
1/3 cup of water or nut milk
3/4 cup of pureed pumpkin
6 Tbsp of Cacao Infused Coconut Butter
1/4 cup (42g) low carb chocolate chips
HOW TO MAKE
Preheat the oven at 350F.
Mix all the dry ingredients in a bowl.
Add the coconut butter (melted) and pumpkin.
Add the eggs and water and mix well.
Spread the mix in a loaf pan
Bake for 25 minutes.
let cool for 5-10 minutes before cutting or eating
HEY I MADE THIS!
I'm a nutrition student about to graduate, foodie from heart! Love creating paleo, low carb scrumptious recipes and share them with my community. My favorite activities include crossfit, playing with my bull terrier Franky, long walks at the super market, and of course cooking!