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Gingerbread Banana Bread (Grain-free/Nut-free) with Dairy Free Caramel

We adapted our original grain free, nut free Chocolate Chip Banana Bread recipe into this Holiday version. Just a few different spices and you have the perfect Gingerbread Banana Bread. We also added a bonus recipe for Dairy Free Caramel sauce you can drizzle on top for a little extra YUM.

By Nicole Cappetta



3 bananas

4 eggs

1 tsp baking sods

1 tsp salt

1 tsp cinnamon

1 tbsp maple syrup

2 tsp ground ginger

1 tsp ground cloves

dash of ground black pepper

Dairy Free Caramel

1 can of coconut cream


preheat oven to 350

blend ingredients together in a mixing bowl (except the coconut sugar)

line baking loaf pan with parchment paper

pour batter into the dish

sprinkle coconut sugar over the top of the batter

bake for 40-50 minutes or completely

remove from pan

let cool for 10 minutes before slicing or eating

for Dairy Free Caramel

pour coconut cream and coconut sugar into a small sauce pan

bring mixture to a boil, stirring occasionally

mixture will get thicker, maybe take between 35-45 minutes.

pour mixture of top of of banana bread once done baking.



Hi! I am Nicole, a married mama of two boys living in the Pacific Northwest.

I believe eating healthy should be easy, so I ditched the diet buzz words and just try and eat meals with as much real food as possible.

I started my social media food blog @lettuceturniptheeats almost three years ago, and after promoting health and wellness brands on there I decided to open NW Bulk Market.



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