Summer time means grilling time, fresh fruit and soaking in the sun. This BBQ sauce is sweet, but smokey and just perfect for a summertime barbecue.
by: Nicole Cappetta
WHAT YOU NEED
3 apricots
coconut oil
1 small can of tomato paste
1 cup water
2 garlic cloves
1 tbsp pink salt
1 tsp black pepper
1 tbsp smoked paprika
1/2 cup coconut sugar
HOW TO MAKE
preheat oven to 350
rub down baking dish with coconut oil
add apricots and bake for 20 minutes
when down add apricots to the food processor with...
tomato paste
garlic cloves
salt, black pepper, and smoked paprika
blend until smooth
pour mixture into a skillet and add on medium low heat
add in coconut sugar and mix
bring to a boil for 5 minutes, stir occasionally
use right away or pour into a jar and store in the fridge for 2-3 days.
HEY I MADE THIS!
Hi! I am Nicole, a married mama of two boys living in the Pacific Northwest.
I believe eating healthy should be easy, so I ditched the diet buzz words and just try and eat meals with as much real food as possible.
I started my social media food blog @lettuceturniptheeats almost three years ago, and after promoting health and wellness brands on there I decided to open NW Bulk Market.