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No Bake Coconut Truffles

Jazz used Motha Butta's Coconut Butter to create these 5 min no bake, raw Coconut Truffles. Make them and store them in the fridge for snacking or bring to your next pot luck.


by: Jazz Leaf

www.jazzrecipes4health.com

 

WHAT YOU NEED


(WET)

1 tbsp coconut oil, melted & cooled

1 tbsp maple syrup


(DRY)

1 cup unsweetened shredded coconut + 2 tbsp for rolling

1/2 tsp cinnamon

1/2 tsp vanilla extract

1/4 tsp sea salt










MAKE

Add the wet ingredients to a bowl & mix.

Combine the dry ingredients to the same bowl. Mix well.

Refrigerate for 5 minutes to set.

Roll into 1 tbsp size balls, then roll in shredded coconut. Store them in an airtight container in the fridge!



 

HEY I MADE THIS!


I’m Jazz Leaf! I am just another yoga loving, outdoorsy girl wanting to spend every waking moment in the sunshine.


I am a private chef to a few NBA players in Indianapolis. I also share plant based recipes on my blog and instagram @recipe4health . My goal is to bring you an “anti-diet” perspective to health eating.



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