Jazz used Motha Butta's Coconut Butter to create these 5 min no bake, raw Coconut Truffles. Make them and store them in the fridge for snacking or bring to your next pot luck.
by: Jazz Leaf
WHAT YOU NEED
1/2 cup Original Coconut Butter
1 tbsp coconut oil, melted & cooled
1 tbsp maple syrup
1 cup unsweetened shredded coconut + 2 tbsp for rolling
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp sea salt
Add the wet ingredients to a bowl & mix.
Combine the dry ingredients to the same bowl. Mix well.
Refrigerate for 5 minutes to set.
Roll into 1 tbsp size balls, then roll in shredded coconut. Store them in an airtight container in the fridge!
HEY I MADE THIS!
I’m Jazz Leaf! I am just another yoga loving, outdoorsy girl wanting to spend every waking moment in the sunshine.
I am a private chef to a few NBA players in Indianapolis. I also share plant based recipes on my blog and instagram @recipe4health . My goal is to bring you an “anti-diet” perspective to health eating.