This smoothie is a great way to sneak in some extra veggies, since the fruit and pink pitaya color do a great job balancing the vegetable taste. Pink pitaya or pink dragonfruit is probably one of the prettiest produce out there. It's vibrant pink color makes it a great natural food dye.
by: Eda Graham
WHAT YOU NEED
1/3 cup blueberries*
1/4 small sweet potato*
About 1 cup cauliflower (steamed then frozen)*
2 tsp pitaya powder
1 scoop collagen peptides (optional, remove for vegan smoothie)
1 serving plant-based vanilla protein
2/3 cup almond milk
1 tbsp chia seeds
1 tsp cacao nibs
1 tbsp nut butter of choice
1/3-1/2 cup dairy free yogurt
blend all ingredients other than the toppings
add to a glass with yogurt of choice
add the toppings like it's a fricken ice cream sundae!
HEY I MADE THIS!
I’m Eda Graham!
I am a holistic personal trainer and wellness enthusiast in sunny SoCal, where I was born and raised.
I love creating healthy recipes that are FAST and EASY. Since blogging and social media is not my full-time gig and I have other jobs outside of my passion project, I need healthy food that can be taken on the go and can be easily prepped for delicious meals during the week.