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Sourdough Apple & Sage Stuffing

Updated: Nov 12, 2021

Sourdough bread is my favorite bread of all time, and stuffing is my all time favorite Thanksgiving Day side so it was only natural I married the two with some apple and sage for an easy stuffing recipe that tastes elegant as hell.


By Nicole Cappetta

 

WHAT YOU NEED


1 loaf of sourdough bread

avocado oil

3 small apples

fresh sage

mushrooms

onion

3 garlic cloves

1 tbsp butter

2/2-3 cups bone broth or chicken/veggie stock


LET'S MAKE THIS


Start by cutting a loaf of sour dough bread into small squares.

preheat oven to 425

bake sourdough squares on a baking sheet for 20 to 30 min, until crispy.

peel and chop 3 small apples into cubes

sauté: fresh chopped sage, mushrooms, onion, garlic, and apples in 1 tbsp butter.

Add salt, pepper and garlic powder to taste.

once veggies are soft, bone broth of veggie stock and 1 tbsp butter and put on low.

mix together stock mixture and cooked bread.

Add to a baking dish or cast iron and bake for 20 min on 350. be prepared for your house to smell amazing

 

HEY I MADE THIS!


Hi! I am Nicole, a married mama of two boys living in the Pacific Northwest.

I believe eating healthy should be easy, so I ditched the diet buzz words and just try and eat meals with as much real food as possible.


I started my social media food blog @lettuceturniptheeats almost three years ago, and after promoting health and wellness brands on there I decided to open NW Bulk Market.


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