Your traditional strawberry banana smoothie just got a MAKEOVER. Added in some other berries and almond butter for a little high fashion and topped with bee pollen, because we EXTRA!
by: Josh Jenkins
1 very ripe banana (black spots, the whole works)
Handful of blueberries
Handful of strawberries, cut in half
2 tbsp almond butter
2 tbsp yogurt (I like it thiccc)
½ cup of coconut milk (any dairy free milk will do)
3-4 ice cubes
Pinch of bee pollen (for topping)
Blend until smooth. Top with some bee pollen for a little extra kick!
HEY I MADE THIS!
Hi, I’m Josh! I’m an elementary school teacher in New York City. When I’m not teaching the babies how to read, you can probably find me in the clearance section of Bloomingdales, at the theater, at Central Park with my two (rescued) pups Hans and Lily. All while obsessing over The Golden Girls and Dolly Parton.
I’m not a food blogger but this BOI knows his way around the kitchen.