Not only are you going to love these balls in your mouth but they are also packed with sweet potatoes and super foods. They are refined sugar free but still taste like that classic treat.
by: Nicole Cappetta
WHAT YOU NEED
electric mixer or a bowl and spatula
1 sweet potato
2 cups rolled oats
1 1/2 cup almond flour
1/2 cup maple syrup
1/2 cup of your favorite butt butter...oh, wait i mean nut butter
2 cups coconut sugar
1 cup coconut oil
2 scoops collagen peptides
1/4 tsp ashwaganha
preheat oven to 400
wash and stab sweet potato a couple of times with a fork
roast in the oven for 40 min
let sweet potato cool on the counter
once cool, remove skin from sweet potato
add to mixer with: oats, almond flour, maple syrup, nut butter, a TON of cinnamon, and optional items.
grab out a small handful, roll into a ball and place on a plate
continue until all batter is gone
put balls in the fridge for 10-15 min
melt coconut oil in a small bowl
on a small plate add a TON more cinnamon and coconut sugar
take balls out of the fridge
roll ball into coconut oil and then cover with cinnamon sugar mixture
repeat with all balls
try and put them back in the fridge for 5 min before devouring!
HEY I MADE THIS!
Hi! I am Nicole, a married mama of two boys living in the Pacific Northwest. I believe eating healthy should be easy, so I ditched the diet buzz words and just try and eat meals with as much real food as possible. I started my social media food blog @lettuceturniptheeats almost three years ago, and after promoting health and wellness brands on there I decided to open NW Bulk Market.