It can be challenging being dairy free, or vegan with the holidays approaching it can be a challenge to enjoy that dessert table, but don't worry we have you covered on a egg free, dairy free dessert that is hella delicious and requires no baking at all. These Vegan, Raw Pumpkin Cheesecake bars use cashews to create a creamy, milky texture similar to traditional cheesecake.
By Nicole Cappetta
WHAT YOU NEED
baking dish
parchment paper
2 cups raw cashews
1 can puree pumpkin
1/4 cup maple syrup
1 tbsp Fall Spice Blend
1/4 cup dairy free milk (we love using our Pumpkin Spice Mylk)
LET'S MAKE THIS
soak cashews in a bowl full of water for 4-6 hours to soften
drain cashews and add to a food processor with...
pumpkin puree, maple syrup, fall spice blend, & dairy free milk
blend until smooth
line the baking dish with parchment paper
cover the bottom with the snack mix
pour pumpkin "cheese" cake mixture into baking sheet, on top of the snack mix
place in the freezer for 2 hours, or in the fridge for 6-8
remove parchment from baking sheet
cut into squares or slices and enjoy!
HEY I MADE THIS!
Hi! I am Nicole, a married mama of two boys living in the Pacific Northwest.
I believe eating healthy should be easy, so I ditched the diet buzz words and just try and eat meals with as much real food as possible.
I started my social media food blog @lettuceturniptheeats almost three years ago, and after promoting health and wellness brands on there I decided to open NW Bulk Market.