Guatemala Pacaya Coffee Blend - by Lima Coffee Roasters
Roast: Medium Dark Tastes Like: Dark Chocolate, Brown Sugar & Dried Cherry. The Pacaya volcano is located in the southern edge of a sizable volcanic caldera which contains the Amatitlan Lake. San Vicente Pacaya's coffee growing areas start at altitudes of 1500 masl. Adequate rain, soil, and humidity provide optimal growing conditions and an excellent opportunity for coffee beans to develop complex, chocolate notes. Not Sure Which Flavor? Grab Lima's Sample Pack
Lima Coffee Roasters is roastery based in Fort Collins, CO, passionate about people and how coffee brings us together. Founded in 2018, our desire to have a family business that can serve our community through coffee came into fruition. With over 10 years of combined experience in the coffee industry, their focus has been on roasting coffee with full intention of bringing the coffee's natural nuances to their peak. From a blend for a creamy espresso to a single origin perfect for a pour over, they have something for everyone.
When selecting beans, Lima Coffee Roasters ensures that our green coffee importers are dedicated to coffee progress in the areas of environment, social responsibility, and coffee quality development. They are also mindful in selecting coffees that are Fair Trade and Organic when possible. Each batch of coffee is handcrafted with care and value from the farm all the way to your cup.
Supporting small business can be a more sustainable choice then big box retailers for a number of reasons. Rather then only focusing on maximizing profits, small businesses often allow ethical and personal beliefs to drive their business decisions. Small businesses that make handcrafted products tend to use smaller appliances to manufactor which is better for the environment as well.