Updated: Sep 19, 2019
This peanut butter cookie recipe is very easily adaptable and can be made with almost any kind of nut butter. They are grain free/gluten free and only have 3 ingredients. We then dipped them in our favorite chocolate and sprinkled with Healthy on You Lavender Sea Salt.
By Nicole Cappetta
1 egg
1 cup coconut sugar
1 cup peanut butter or nut butter
1/2 cup of your favorite chocolate chips
1 tbsp coconut oil
preheat oven to 350
in a mixing bowl - add 1 egg, coconut sugar and peanut butter
mix until all blended
line a baking sheet with parchment paper
roll dough into small balls and place on baking sheet
smush the ball down lightly with your hand until cookie shaped
complete for remainder of the dough
bake for 10-12 minutes
let cool
in a small bowl, melt chocolate and coconut oil
dip cookies 1/2 way into the chocolate
sprinkle with Lavender Sea Salt
Hi! I am Nicole, a married mama of two boys living in the Pacific Northwest.
I believe eating healthy should be easy, so I ditched the diet buzz words and just try and eat meals with as much real food as possible.
I started my social media food blog @lettuceturniptheeats almost three years ago, and after promoting health and wellness brands on there I decided to open NW Bulk Market.