This vegan, dairy-free mac and cheese sauce not only tastes like the real deal but it only takes 5 minutes to prepare. Pour over your favorite pasta and you have a almost instant hit for the whole family.
by: Jazz Leaf
WHAT YOU NEED
1 cup canned coconut milk
4 tbsp nutritional yeast
2 tbsp arrowroot flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp turmeric
1/4 tsp smoked paprika
your favorite pasta
MAKE
Prepare pasta per directions on the package
In a separate sauce pan, add all the ingredients above (minus the pasta)
Simmer on low/med heat for about 3 min until stretchy & incorporated.
Once pasta is cooked and drained, mix in "cheese sauce"
Add green peas + sprinkle of smoked paprika on top!
I’m Jazz Leaf! I am just another yoga loving, outdoorsy girl wanting to spend every waking moment in the sunshine.
I am a private chef to a few NBA players in Indianapolis. I also share plant based recipes on my blog and instagram @recipe4health . My goal is to bring you an “anti-diet” perspective to health eating.