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5 Minute Vegan "CHEESY" Mac

This vegan, dairy-free mac and cheese sauce not only tastes like the real deal but it only takes 5 minutes to prepare. Pour over your favorite pasta and you have a almost instant hit for the whole family.

by: Jazz Leaf



1 cup canned coconut milk 4 tbsp nutritional yeast 2 tbsp arrowroot flour 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp turmeric 1/4 tsp smoked paprika

your favorite pasta


Prepare pasta per directions on the package

In a separate sauce pan, add all the ingredients above (minus the pasta)

Simmer on low/med heat for about 3 min until stretchy & incorporated.

Once pasta is cooked and drained, mix in "cheese sauce"

Add green peas + sprinkle of smoked paprika on top!



I’m Jazz Leaf! I am just another yoga loving, outdoorsy girl wanting to spend every waking moment in the sunshine.

I am a private chef to a few NBA players in Indianapolis. I also share plant based recipes on my blog and instagram @recipe4health . My goal is to bring you an “anti-diet” perspective to health eating.


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