This smokey and slightly spicy fish recipe is a real crowd pleaser and only take 20 minutes from start to finish. Enjoy the fish on it's own OR add to fish tacos, or a salad.
by: Josh Jenkins
WHAT YOU NEED
1.5 lb arctic char (or steelhead or salmon)
Zest of one lime (then cut the lime in half)
1 ½ tsp pink himalayan salt
1 ½ tsp chipotle powder
½ tsp black pepper
(optional topping)
Summer Squash Salsa - click here for recipe
LET'S MAKE THIS!
Preheat the oven to 425 degrees
Line a baking sheet with parchment paper.
Make the dry rub: combine the lime zest, salt, chipotle powder and black pepper.
Pat the fish dry with a paper towel.
Squeeze half the lime over the fish and then sprinkle on the dry rub.
Let marinate for 10-15 minutes
Roast the fish for about 8-10 minutes until flaky.
You could make fish tacos with my Summer Squash Salsa, or serve the fish alongside a grain like farro, rice, or even couscous
HEY I MADE THIS!
Hi, I’m Josh! I’m an elementary school teacher in New York City. When I’m not teaching the babies how to read, you can probably find me in the clearance section of Bloomingdales, at the theater, at Central Park with my two (rescued) pups Hans and Lily. All while obsessing over The Golden Girls and Dolly Parton.
I’m not a food blogger but this BOI knows his way around the kitchen.